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Butter Almond Classic Cookies

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

25 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup margarine
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1 cup powdered sugar
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1 teaspoon almond extract
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2 cups all-purpose flour
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1 cup almonds
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml margarine
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237 ml powdered sugar
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5 ml almond extract
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473 ml all-purpose flour
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237 ml almonds
chopped
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Directions

In a large bowl, beat margarinewith ½ cup sugar until light and fluffy.

Add almond extract. Sift flour and gradually add to mixture.

Add almonds and mix together until a dough forms.

Shape dough into a ball, seal in plastic wrap and refrigerate at least 1 hour.

Heat oven to 350℉ (180℃). Divide dough into 8 pieces.

Lightly flour hands and work surface.

Share each piece into a ½ inch thick roll.

Cut each roll into 2 inch pieces. Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them.

Bake 18 to 20 minutes or until very lightly brown.

Cool cookies; dust with sifted remaining sugar.

Store in airtight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 75056% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 614mg 26%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 41% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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