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Creamy Baked Chocolate Cheesecake

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Submitted by ivy

YIELD

servings

PREP

15 min

COOK

55 min

READY

70 min

Ingredients

1 ¼ 296
¼ 59
CUP ML SUGAR
½ 118
CUP ML MARGARINE
or butter, melted
16 462.4
OUNCES ML/G CREAM CHEESE
softened
1 1
CAN CAN MILK, SWEETENED CONDENSED
creamy chocolate *
3 3
LARGE LARGE EGGS
3 45
TABLESPOONS ML CORNSTARCH

Directions

Preheat oven to 300℉ (150℃)

Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan.

In mixer bowl, beat cheese until fluffy.

Gradually beat in condensed milk until smooth.

Add eggs and cornstarch; mix well.

Pour into prepared pan.

Bake 55 minutes or until center is set.

Cool, chill.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 769 79% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 760mg 32%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 55% Vitamin C 0%
Calcium 13% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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