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Creamy Baked Chocolate Cheesecake

 

19

Yield

servings

Prep

15

min

Cook

55

min

Ready

70

min

Trans-fat Free
 

Ingredients

1 ¼ cups graham cracker crumbs
*
¼ cup sugar
½ cup margarine
or butter, melted
16 ounces cream cheese
softened
1 can milk, sweetened condensed
creamy chocolate
*
3 large eggs
3 tablespoons cornstarch

Directions

Preheat oven to 300℉ (150℃)

Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan.

In mixer bowl, beat cheese until fluffy.

Gradually beat in condensed milk until smooth.

Add eggs and cornstarch; mix well.

Pour into prepared pan.

Bake 55 minutes or until center is set.

Cool, chill.

Refrigerate leftovers.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 76979% of calories from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 760mg 32%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 55% Vitamin C 0%
Calcium 13% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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