Creamy Baked Chocolate Cheesecake
Yield
servingsPrep
15 minCook
55 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
margarine
or butter, melted |
|
| 16 | ounces |
cream cheese
softened |
|
| 1 | can |
milk, sweetened condensed
creamy chocolate |
*
|
| 3 | large |
eggs
|
|
| 3 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 118 | ml |
margarine
or butter, melted |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 1 | can |
milk, sweetened condensed
creamy chocolate |
*
|
| 3 | large |
eggs
|
|
| 45 | ml |
cornstarch
|
|
Directions
Preheat oven to 300℉ (150℃)
Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan.
In mixer bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add eggs and cornstarch; mix well.
Pour into prepared pan.
Bake 55 minutes or until center is set.
Cool, chill.
Refrigerate leftovers.
