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Donna's Beer Muffins

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Submitted by Bryans_lil_cook

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 7.1E+2
5 25
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML SUGAR
1 1
BOTTLE BOTTLE BEER *

Directions

Preheat oven to 350oF, prepare pans.

Measure dry ingredients into bowl and pour beer over, stirring to blend.

Spoon into pans and brush tops with butter.

Bake for 15 to 20 minutes. Makes 9 lg muffins. Serve hot, a little grated cheddar cheese may be sprinkled on top before baking if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 189 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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