Donna's Beer Muffins
Yield
8 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 5 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | Bottle |
beer
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 25 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
sugar
|
|
| 1 | Bottle |
beer
|
*
|
Directions
Preheat oven to 350oF, prepare pans.
Measure dry ingredients into bowl and pour beer over, stirring to blend.
Spoon into pans and brush tops with butter.
Bake for 15 to 20 minutes. Makes 9 lg muffins. Serve hot, a little grated cheddar cheese may be sprinkled on top before baking if desired.
