Feijado Preto

Directions

Sauté onion and garlic in oil until tender, in large pot.

Add beans, water, bay leaf and cover. Soak overnight.

The next day add, coriander, celery, tomato and ½ orange.

Simmer 2 to 3 hours until beans are tender, adding water if necessary.

Cook rice, about 45 minutes before serving, using 2½ to 3 cups of water.

Serve beans over rice, garnish with orange slices and sprinkle with bread crumbs.