Poppy Seed Bread
Poppy Seed Bread recipe
Yield
24 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, yellow
|
*
|
| 4 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 8 | ounces |
sour cream
|
|
| ½ | cup |
cooking sherry
|
* |
| 1 | package |
instant pudding mix, vanilla
small |
|
| ¼ | cup |
poppy seed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, yellow
|
*
|
| 4 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 231.2 | ml/g |
sour cream
|
|
| 118 | ml |
cooking sherry
|
* |
| 1 | package |
instant pudding mix, vanilla
small |
|
| 59 | ml |
poppy seed
|
*
|
Directions
Combine all and mix well.
Put in 3 small floured pans.
Cook 325 degrees 1 hour.
