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Poppy Seed Bread

Submitted by lkyle

Poppy Seed Bread recipe

YIELD

24 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1

BOX CAKE MIX, YELLOW *

4

LARGE EGGS

1

CUP VEGETABLE OIL

8

OUNCES SOUR CREAM

½

CUP COOKING SHERRY *

1

PACKAGE INSTANT PUDDING MIX, VANILLA
small

¼

CUP POPPY SEED *

Directions

Combine all and mix well.

Put in 3 small floured pans.

Cook 325 degrees 1 hour.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 31g (1.1 oz)

Amount per Serving

Calories 127 84% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 39mg 13%

Sodium 76mg 3%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 3g

Vitamin A 2% • Vitamin C 0%

Calcium 2% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?