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Pat's Pasta

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Submitted by velm

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

¾ 340.2
POUND G PASTA, ROTINI
6 6
1 1
EACH EACH SWEET RED BELL PEPPERS
sweet
1 1
EACH EACH GREEN BELL PEPPERS
sweet
1 1
EACH EACH SWEET YELLOW BELL PEPPERS
sweet
10 1E+1
EACH EACH BLACK OLIVES
sliced *
¼ 59
CUP ML LEMON JUICE
or vinegar
¼ 59
CUP ML OLIVE OIL

Directions

In a large pot of boiling, salted water cook pasta til just tender. drain.

Toss with onions, peppers, olives, lemon juice or vinegar, oil and salt and pepper to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 314 29% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 18% Vitamin C 176%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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