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Mandarin Orange Poke Cake

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Recipe

Moist, tasty and light. A perfectly delicious cake to finish up the meal without feeling guilty.

 

Yield

12 servings

Prep

20 min

Cook

30 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 cup sugar
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½ teaspoon salt
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1 teaspoon baking soda
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1 each eggs
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1 teaspoon vanilla extract
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11 ounces mandarin oranges
in light syrup
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½ cup pecans
chopped
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Topping
¾ cup brown sugar
packed
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3 tablespoons butter
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3 tablespoons milk
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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237 ml sugar
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2.5 ml salt
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5 ml baking soda
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1 each eggs
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5 ml vanilla extract
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317.9 ml/g mandarin oranges
in light syrup
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118 ml pecans
chopped
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Topping
177 ml brown sugar
packed
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45 ml butter
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45 ml milk
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Directions

Preheat oven to 350℉ (180℃).

Grease 8-inch square cake pan.

In medium bowl, place flour, sugar, salt, baking soda, egg, vanilla, oranges with their juice/syrup and nuts.

Beat until smooth.

Pour batter into prepared pan; bake in preheated oven 30 to 40 minutes, or until done in the center.

When cake is nearly done, prepare topping as follows: Combine brown sugar, butter and milk in small saucepan, and bring to a boil.

Boil 30 seconds.

Remove cake from oven.

Carefully poke holes in cake with tines of fork.

Pour topping over cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 17834% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 171mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 10%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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