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Family Cherry Cranberry Pie

 

Family Cherry Cranberry Pie recipe
23

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

hrs

 

Ingredients

21 ounces cherry pie filling
16 ounces cranberry sauce
¼ cup sugar
2 tablespoons tapioca, quick-cooking
1 teaspoon lemon juice
¼ teaspoon cinnamon
ground
*
1 pie shell (9 inch)
2 tablespoons butter

Directions

Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes.

Fill pastry-lined 9 inch pie plate with fruit mixture. Dot with butter or margarine. Adjust top crust. Seal and flute edges. Cut slits in top crust.

Bake in 400℉ (200℃) oven for 35 to 40 minutes. Cover edges of crust with foil if edges brown too rapidly. Let cool. Serve with whipped cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 15923% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 78mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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