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Family Cherry Cranberry Pie

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Submitted by 7614K2

Family Cherry Cranberry Pie recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

hrs

Ingredients

21 606.9
OUNCES ML/G CHERRY PIE FILLING
16 462.4
OUNCES ML/G CRANBERRY SAUCE
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML TAPIOCA, QUICK-COOKING
1 5
TEASPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML CINNAMON
ground
2 3E+1
TABLESPOONS ML BUTTER

Directions

Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes.

Fill pastry-lined 9 inch pie plate with fruit mixture. Dot with butter or margarine. Adjust top crust. Seal and flute edges. Cut slits in top crust.

Bake in 400℉ (200℃) oven for 35 to 40 minutes. Cover edges of crust with foil if edges brown too rapidly. Let cool. Serve with whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 159 23% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 78mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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