Salmon Loaf Supreme
Salmon Loaf Supreme recipe
Yield
4 servingsPrep
10 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
salmon
|
*
|
| ½ | cup |
cheddar cheese
|
*
|
| 1 |
eggs
beaten |
*
|
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
milk
|
|
| ½ | cup |
cracker crumbs
|
* |
| ½ | tablespoon |
butter
melted |
|
| ½ | tablespoon |
lemon juice
|
|
| ⅛ | teaspoon |
horseradish
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
salmon
|
*
|
| 118 | ml |
cheddar cheese
|
*
|
| 1 | each |
eggs
beaten |
*
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
milk
|
|
| 118 | ml |
cracker crumbs
|
* |
| 7.5 | ml |
butter
melted |
|
| 7.5 | ml |
lemon juice
|
|
| 0.6 | ml |
horseradish
|
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven to 350℉ (180℃).
Blend all ingredients. Place in a buttered 1½ quart loaf pan, sprinkle with a few additional cracker crumbs and bake for 50 minutes.
