Popcorn Fruit Cookies
Yield
30 cookiesPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
popcorn, popped
finely ground |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
mixed dried fruit
finely cut |
*
|
| ½ | cup |
vegetable shortening
melted |
*
|
| ¼ | cup |
milk, sweetened condensed
|
|
| ¼ | cup |
water
|
|
| 1 | each |
eggs
well beaten |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
cornmeal
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
nutmeg
|
|
| 4 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
popcorn, popped
finely ground |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
mixed dried fruit
finely cut |
*
|
| 118 | ml |
vegetable shortening
melted |
*
|
| 59 | ml |
milk, sweetened condensed
|
|
| 59 | ml |
water
|
|
| 1 | each |
eggs
well beaten |
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
cornmeal
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
nutmeg
|
|
| 2E+1 | ml |
baking powder
|
|
Directions
Sift flour, measure, and sift with baking powder, nutmeg, salt, and corn-meal. Combine shortening and sugar.
Add egg. Add milk and water. Mix thoroughly.
Add flour mixture, popped corn, and dried fruit.
Mix thoroughly.
Turn onto lightly floured board. Roll in sheet ⅓ inch thick. Cut with floured cutter. Place on slightly oiled baking sheet.
Bake in hot oven (425 F) 10 to 12 minutes.
