Kay's Apple Pie
Yield
1 piePrep
20 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
appetizersles
pared |
* |
| 1 ½ | cups |
sugar
|
|
| 1 | x |
cinnamon
|
*
|
| 1 | x |
butter
or margarine |
*
|
| 1 | x |
all-purpose flour
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
appetizersles
pared |
* |
| 355 | ml |
sugar
|
|
| 1 | x |
cinnamon
|
*
|
| 1 | x |
butter
or margarine |
*
|
| 1 | x |
all-purpose flour
|
*
|
Directions
Mix Appetizersles with sugar.
Pour in pie crust- top with margarine pieces- sprinkle with flour and cinnamon- top pie with crust, spread milk over crust and sprinkle with cinnamon and sugar.
Bake at 375℉ (190℃). for 1 hour.
