Poached Eggs with Ham & Veggie Hash

Directions

In 7 inch nonstick skillet, heat oil over medium-high heat, cook ham, potato and onion, stirring often, for 3 minutes or until onion is softened.

Add stock, and hot pepper sauce, cover and cook over medium heat for 5 minutes or until potatoes are almost tender.

Stir in green pepper, corn and tomato.

Make 2 nests in mixture; crack egg into each.

Cook, covered, for 5 minutes or until eggs are set.

Place egg on each plate, surround with vegetables.

Sprinkle with parsley.