YIELD
8 servingsPREP
60 minCOOK
60 minREADY
2 hrsIngredients
Directions
- Combine all ingredients except chicken in a large bowl; mix until blended 2. Add chicken pieces, turning to coat.
- Cover and refrigerate 1 hour.
- Place chicken pieces on a rack in a foil-lined shallow roasting pan.
- Bake in preheated 350℉ (180℃) oven 45 minutes, basting chicken with plum jelly mixture occasionally; turn once.
- Increase oven temperature to 450 F; bake chicken, basting with sauce twice, until well glazed, about 15 minutes.
- Remove drippings from pan; skim off fat.
- Serve drippings hot as a sauce with the chicken. NOTE: Serve with hot cooked rice and cooked snow peas.
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