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Plum-Sauced Chicken

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Submitted by bravesbbfan

YIELD

8 servings

PREP

60 min

COOK

60 min

READY

2 hrs

Ingredients

1 237
CUP ML PLUM JELLY *
¼ 59
1 15
TABLESPOON ML LEMON JUICE
2 1E+1
TEASPOONS ML ONION POWDER
6 2.7
POUNDS KG WHOLE CHICKEN
two birds, cut in eighths
¼ 59
2 3E+1
TABLESPOONS ML CORN OIL
2 ½ 13
TEASPOONS ML SALT
½ 2.5
TEASPOON ML GINGER
ground

Directions

  1. Combine all ingredients except chicken in a large bowl; mix until blended 2. Add chicken pieces, turning to coat.
  2. Cover and refrigerate 1 hour.
  3. Place chicken pieces on a rack in a foil-lined shallow roasting pan.
  4. Bake in preheated 350℉ (180℃) oven 45 minutes, basting chicken with plum jelly mixture occasionally; turn once.
  5. Increase oven temperature to 450 F; bake chicken, basting with sauce twice, until well glazed, about 15 minutes.
  6. Remove drippings from pan; skim off fat.
  7. Serve drippings hot as a sauce with the chicken. NOTE: Serve with hot cooked rice and cooked snow peas.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 1087 62% from fat
 % Daily Value *
Total Fat 75g 115%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 1133mg 47%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 177g
Vitamin A 24% Vitamin C 3%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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