Search
by Ingredient

Pizza Tuna Melt

StarStarStarStarStar

Submitted by DougieC

YIELD

2 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

4 4
EACH EACH PITA BREAD *
4 2E+1
TEASPOONS ML OLIVE OIL
divided
1 1
CAN CAN TUNA, CANNED
white, in oil
4 4
SLICES SLICES MOZZARELLA CHEESE *
4 4
SLICES SLICES TOMATOES *
4 2E+1
TEASPOONS ML BASIL
fresh *
1 1
X X BLACK PEPPER
to taste *

Directions

Preheat over to 450℉ (230℃).

Place four pits on a large baking sheet.

Drizzle ½ teaspoons olive oil over each pita, then cover with ¼ can of the tuna in oil.

Put mozzarella cheese of each bread. Put a tomato slice on each bread.

Sprinkle ½ teaspoons olive oil and 1 teaspoon basil on each pita.

Season with pepper to taste. Bake for about 10 minutes, until the cheese is bubbly.

Let cool for several minutes and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 317 53% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 626mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 69g
Vitamin A 6% Vitamin C 0%
Calcium 45% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe