Pizza Tuna Melt
Yield
2 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pita bread
|
* |
| 4 | teaspoons |
olive oil
divided |
|
| 1 | can |
tuna, canned
white, in oil |
|
| 4 | slices |
mozzarella cheese
|
*
|
| 4 | slices |
tomatoes
|
*
|
| 4 | teaspoons |
basil
fresh |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pita bread
|
* |
| 2E+1 | ml |
olive oil
divided |
|
| 1 | can |
tuna, canned
white, in oil |
|
| 4 | slices |
mozzarella cheese
|
*
|
| 4 | slices |
tomatoes
|
*
|
| 2E+1 | ml |
basil
fresh |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Preheat over to 450℉ (230℃).
Place four pits on a large baking sheet.
Drizzle ½ teaspoons olive oil over each pita, then cover with ¼ can of the tuna in oil.
Put mozzarella cheese of each bread. Put a tomato slice on each bread.
Sprinkle ½ teaspoons olive oil and 1 teaspoon basil on each pita.
Season with pepper to taste. Bake for about 10 minutes, until the cheese is bubbly.
Let cool for several minutes and serve.
