Pizza Swiss Steak

Directions

Trim excess fat from steak; cut steak into 6 equal pieces.

Stir together flour, salt, and pepper; coat meat pieces with flour mixture.

Pound each piece of steak to ½ inch thickness using meat mallet.

In skillet brown meat in hot cooking oil, drain off fat.

Place onion in crockery cooker.

Place meat a top.

Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour overmeat.

Cover; cook on low heat setting for 8 to 10 hours.

Serve steak and sauce over hot cooked spaghetti.