Pizza Swiss Steak
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | medium |
onions
sliced |
|
| 8 | ounces |
tomato sauce
|
|
| 8 | ounces |
pizza sauce
|
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
sugar
|
|
| ½ | teaspoon |
oregano
crushed |
|
| 1 | x |
spaghetti
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | medium |
onions
sliced |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 231.2 | ml/g |
pizza sauce
|
|
| 118 | ml |
water
|
|
| 2.5 | ml |
sugar
|
|
| 2.5 | ml |
oregano
crushed |
|
| 1 | x |
spaghetti
cooked |
*
|
Directions
Trim excess fat from steak; cut steak into 6 equal pieces.
Stir together flour, salt, and pepper; coat meat pieces with flour mixture.
Pound each piece of steak to ½ inch thickness using meat mallet.
In skillet brown meat in hot cooking oil, drain off fat.
Place onion in crockery cooker.
Place meat a top.
Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour overmeat.
Cover; cook on low heat setting for 8 to 10 hours.
Serve steak and sauce over hot cooked spaghetti.
