Pizza Quiche

Directions

Line a 9 inch pie plate with half the pastry.

Don’t poke holes in the crust.

Bake in a 450℉ (230℃). oven for 4 to 5 minutes. Remove.

Reduce oven temperature to 350℉ (180℃).

Beat Ricotta and 3 eggs. Fold in Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.

Turn into partially baked pastry shell.

Foll out remaining pastry to an 8 inch cirle and cut into 6 to 8 wedges.

Place the wedges atop the fillng.

Bake in a 350℉ (180℃). oven for 2 minutes.

Combine egg and milk; brush over the pastry wedges.

Continue baking for 20 to 25 minutes more until golden brown.

Let cool and set 10 minutes before serving.