Pizza Quiche
Yield
1 quichePrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
for a 2 crust pie |
|
| ½ | cup |
pepperoni
sliced, halved |
*
|
| ½ | cup |
ham
|
*
|
| 1 | cup |
ricotta cheese
|
|
| ½ | cup |
salami
cut in strips |
*
|
| 3 | large |
eggs
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 4 | ounces |
italian sausage
crumbled, drained, cooked |
|
| 1 | each |
eggs
beaten |
|
| 2 | tablespoons |
milk
|
|
| 4 | ounces |
mozzarella cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
for a 2 crust pie |
|
| 118 | ml |
pepperoni
sliced, halved |
*
|
| 118 | ml |
ham
|
*
|
| 237 | ml |
ricotta cheese
|
|
| 118 | ml |
salami
cut in strips |
*
|
| 3 | large |
eggs
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 115.6 | ml/g |
italian sausage
crumbled, drained, cooked |
|
| 1 | each |
eggs
beaten |
|
| 3E+1 | ml |
milk
|
|
| 115.6 | ml/g |
mozzarella cheese
|
|
Directions
Line a 9 inch pie plate with half the pastry.
Don't poke holes in the crust.
Bake in a 450℉ (230℃). oven for 4 to 5 minutes. Remove.
Reduce oven temperature to 350℉ (180℃).
Beat Ricotta and 3 eggs. Fold in Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.
Turn into partially baked pastry shell.
Foll out remaining pastry to an 8 inch cirle and cut into 6 to 8 wedges.
Place the wedges atop the fillng.
Bake in a 350℉ (180℃). oven for 2 minutes.
Combine egg and milk; brush over the pastry wedges.
Continue baking for 20 to 25 minutes more until golden brown.
Let cool and set 10 minutes before serving.
