Pizza Quiche
Yield
6 servingsPrep
20 minCook
50 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| ⅔ | cup |
swiss cheese
divided, shredded |
|
| 1 | tablespoon |
onions
minced |
|
| 3 | large |
eggs
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 8 | ounces |
tomato sauce
divided |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
oregano
|
|
| 1 | x |
parsley leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 158 | ml |
swiss cheese
divided, shredded |
|
| 15 | ml |
onions
minced |
|
| 3 | large |
eggs
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 231.2 | ml/g |
tomato sauce
divided |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
basil
|
*
|
| 1.3 | ml |
oregano
|
|
| 1 | x |
parsley leaves
|
*
|
Directions
Cook bacon until crips in skillet; then drain and crumble it.
Meanwhile, bake pastry shell at 400℉ (200℃) for 5 minutes; remove from oven.
Cover bottom of pastry shell evenly with ⅓ cup cheese; sprinkle on bacon, onion, and remaining ⅓ cup cheese.
Beat eggs and flour until smooth; blend in milk, ½ cup tomato sauce with cheese, salt, basil, and oregano.
Pour into pie shell.
Bake at 400℉ (200℃) for 15 minutes; reduce oven to 325℉ (160℃) and continue baking 25 to 30 minutes or until knife inserted near center comes out clean.
Using a spoon, drizzle remaining tomato sauce in spoke design over top of pie; let stand 10 minutes before cutting into wedges.
Garnish with parsley.
