Pizza Quiche

Directions

Cook bacon until crips in skillet; then drain and crumble it.

Meanwhile, bake pastry shell at 400℉ (200℃) for 5 minutes; remove from oven.

Cover bottom of pastry shell evenly with ⅓ cup cheese; sprinkle on bacon, onion, and remaining ⅓ cup cheese.

Beat eggs and flour until smooth; blend in milk, ½ cup tomato sauce with cheese, salt, basil, and oregano.

Pour into pie shell.

Bake at 400℉ (200℃) for 15 minutes; reduce oven to 325℉ (160℃) and continue baking 25 to 30 minutes or until knife inserted near center comes out clean.

Using a spoon, drizzle remaining tomato sauce in spoke design over top of pie; let stand 10 minutes before cutting into wedges.

Garnish with parsley.