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Huachinango

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Submitted by trujiljr

Huachinango recipe

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

6 hrs

Ingredients

2 907.2
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML ANNATO SEEDS
ground *
1 5
TEASPOON ML OREGANO
5 5
EACH GARLIC CLOVES
peeled
6 6
EACH PEPPERCORNS
ground *
4 6E+1
TABLESPOONS ML ORANGE JUICE
3 45
TABLESPOONS ML WATER
1
X OLIVE OIL *

Directions

Combine all ingredients except fish and olive oil in a blender.

Blend completely to a paste. Smear the paste onto the fleshy side of the snapper.

Allow to marinate overnight.

Heat up a charcoal grill.

When ready, coat each piece of snapper in olive oil.

Then cook approximately 7 to 10 minutes per side, depending on thickness.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 251 11% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 443mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 95g
Vitamin A 5% Vitamin C 20%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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