Tart Kebab Sauce
Yield
10 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
dates
pitted, chopped |
|
| ½ | cup |
raisins, seedless
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
dates
pitted, chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 5 | ml |
salt
|
|
| 45 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
ginger
ground |
|
Directions
Mix the ingredients together then put into a blender and purée them into a smooth mixture.
Heat the mixture in a sauce pan until thoroughly heated.
Use as a warm dipping sauce for kebabs.
