Search
by Ingredient

Tart Kebab Sauce

StarStarStarStarEmpty star

Submitted by laura103

YIELD

10 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML DATES
pitted, chopped
½ 118
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML SUGAR
½ 118
CUP ML VEGETABLE OIL
1 5
TEASPOON ML GINGER
ground

Directions

Mix the ingredients together then put into a blender and purée them into a smooth mixture.

Heat the mixture in a sauce pan until thoroughly heated.

Use as a warm dipping sauce for kebabs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 157 63% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 237mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe