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Pistachio Whiskey Cake

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Submitted by renota

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, VANILLA *
1 1
LARGE LARGE EGGS
1 1
½ 118
CUP ML WATER
¾ 177
CUP ML WHISKEY *
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, PISTACHIO *
1 237
CUP ML MARASCHINO CHERRIES
chopped *
1 237
CUP ML WALNUTS
chopped
2 473
CUPS ML CHOCOLATE CHIPS *

Directions

Prepare cake mix as directed on package, use recommended amount of eggs and oil but ½ cup water and ¾ cup whiskey for the liquid.

Blend in the pudding mix, then fold in the cherries, walnuts and chocolate chips.

Bake in greased and floured Bundt pan for 50 to 60 minutes at 350℉ (180℃).

Let cool before adding glaze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 212 84% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 19mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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