Pineapple Crumble
Yield
8 servingsPrep
20 minCook
30 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 16 | ounces |
pineapple
canned, unsweetened, crushed, drained |
|
| 2 | medium |
pears
peeled, cored and diced |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | dash |
nutmeg
|
*
|
| Crumb topping | |||
| 3 | tablespoons |
margarine
|
*
|
| ⅔ | cup |
matzo meal
|
*
|
| ⅓ | cup |
walnuts
ground |
|
| ½ | cup |
brown sugar, light
|
*
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 462.4 | ml/g |
pineapple
canned, unsweetened, crushed, drained |
|
| 2 | medium |
pears
peeled, cored and diced |
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
cinnamon
|
|
| 1 | dash |
nutmeg
|
*
|
| Crumb topping | |||
| 45 | ml |
margarine
|
*
|
| 158 | ml |
matzo meal
|
*
|
| 79 | ml |
walnuts
ground |
|
| 118 | ml |
brown sugar, light
|
*
|
| 2.5 | ml |
cinnamon
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine filling ingredients in a mixing bowl and pat into a 9-inch square baking pan.
Melt margarine in a skillet and remove from heat.
Stir in the remaining topping ingredients until evenly coated with the margarine.
Sprinkle evenly over the top of the pineapple mixture.
Bake 25 to 30 minutes.
