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Pineapple Crumble

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Submitted by Deirdre

YIELD

8 servings

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

Filling
16 462.4
OUNCES ML/G PINEAPPLE
canned, unsweetened, crushed, drained
2 2
MEDIUM MEDIUM PEARS
peeled, cored and diced
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML CINNAMON
1 1
DASH DASH NUTMEG *
Crumb topping
3 45
TABLESPOONS ML MARGARINE *
158
CUP ML MATZO MEAL *
79
CUP ML WALNUTS
ground
½ 118
½ 2.5
TEASPOON ML CINNAMON

Directions

Preheat oven to 350℉ (180℃).

Combine filling ingredients in a mixing bowl and pat into a 9-inch square baking pan.

Melt margarine in a skillet and remove from heat.

Stir in the remaining topping ingredients until evenly coated with the margarine.

Sprinkle evenly over the top of the pineapple mixture.

Bake 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 83 34% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 10%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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