Pina Colada Bread Pudding
A scrumptious bread pudding that will have you singing the "Pina Colada song" all day long!
Yield
8 servingsPrep
30 minCook
6 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bread
pieces |
|
| 1 | each |
pina colada drink mix
can |
* |
| 6 | ounces |
pineapple juice
|
|
| 1 | each |
milk
canned, skim |
*
|
| ½ | cup |
cream of coconut
|
* |
| 2 | each |
bananas
|
|
| 3 | large |
eggs
|
|
| ⅓ | cup |
irish cream
|
* |
| 1 | cup |
raisins, seedless
|
|
| 8 | ounces |
pineapple
canned, in juice |
|
| 1 | teaspoon |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bread
pieces |
|
| 1 | each |
pina colada drink mix
can |
* |
| 173.4 | ml/g |
pineapple juice
|
|
| 1 | each |
milk
canned, skim |
*
|
| 118 | ml |
cream of coconut
|
* |
| 2 | each |
bananas
|
|
| 3 | large |
eggs
|
|
| 79 | ml |
irish cream
|
* |
| 237 | ml |
raisins, seedless
|
|
| 231.2 | ml/g |
pineapple
canned, in juice |
|
| 5 | ml |
lemon zest
grated |
|
Directions
Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour purée into 6-cup bowl. Purée remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside.
Place about ⅔ of bread cubes in crockpot; sprinkle ½ teaspoon grated lemon peel and spread 1 cup raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour puréed ingredients into slow-cooker. Cover and cook on low 6 hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later.
