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Confetti Crab Salad

Submitted by SamS1848

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1

POUND CRAB MEAT
picked over to remove, shells and cartilage

½

CUP MAYONNAISE

½

CUP RADISHES
finely chopped *

2

TABLESPOONS PARSLEY LEAVES
fresh, finely chopped

2

TABLESPOONS ONIONS
finely chopped, or scallions

2

TABLESPOONS CAPERS
drained, (finely chopped)

1

TABLESPOON LEMON JUICE

½

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER
freshly ground

Directions

IN A LARGE BOWL, combine all of the ingredients.

Refrigerate until serving time.

NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 105g (3.7 oz)

Amount per Serving

Calories 153 44% of calories from fat

% Daily Value *

Total Fat 8g 12%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 72mg 24%

Sodium 667mg 28%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 1%

Sugars g

Protein 32g

Vitamin A 3% • Vitamin C 8%

Calcium 8% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb