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Easy Decadent Pineapple Cheesecake

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Submitted by poizen_oak

Decadent Pineapple Cheesecake recipe

YIELD

18 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 1.5
PACKAGES PACKAGES GRAHAM CRACKERS/WAFERS
crushed *
½ 118
CUP ML SUGAR
6 9E+1
TABLESPOONS ML BUTTER
melted
cake
20 578
OUNCES ML/G PINEAPPLE
crushed (natural juice packed)
1 ½ 680.4
POUNDS G CREAM CHEESE
removed from wrappers and warmed in microwave on high for 1 1/2 minutes.
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
5 5
JUMBO JUMBO EGGS
removed from shell and warmed 25 seconds in microwave
½ 118
CUP ML CREAM
heavy
¼ 59
CUP ML CORNSTARCH

Directions

Mix and pat first 3 ingredients onto bottoms and sides of 10-inch springform.

Bake at 350℉ (180℃) F for 10 minutes.

Mix remaining ingredients and pour over crust. Refridgerate to set.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 886 62% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 36g 181%
Trans Fat 0g
Cholesterol 390mg 130%
Sodium 545mg 23%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 5%
Sugars g
Protein 33g
Vitamin A 46% Vitamin C 38%
Calcium 16% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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