Easy Decadent Pineapple Cheesecake
Decadent Pineapple Cheesecake recipe
Yield
18 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | packages |
graham crackers/wafers
crushed |
*
|
| ½ | cup |
sugar
|
|
| 6 | tablespoons |
butter
melted |
|
| cake | |||
| 20 | ounces |
pineapple
crushed (natural juice packed) |
|
| 1 ½ | pounds |
cream cheese
removed from wrappers and warmed in microwave on high for 1 1/2 minutes. |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | jumbo |
eggs
removed from shell and warmed 25 seconds in microwave |
|
| ½ | cup |
cream
heavy |
|
| ¼ | cup |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | packages |
graham crackers/wafers
crushed |
*
|
| 118 | ml |
sugar
|
|
| 9E+1 | ml |
butter
melted |
|
| cake | |||
| 578 | ml/g |
pineapple
crushed (natural juice packed) |
|
| 680.4 | g |
cream cheese
removed from wrappers and warmed in microwave on high for 1 1/2 minutes. |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | jumbo |
eggs
removed from shell and warmed 25 seconds in microwave |
|
| 118 | ml |
cream
heavy |
|
| 59 | ml |
cornstarch
|
|
Directions
Mix and pat first 3 ingredients onto bottoms and sides of 10-inch springform.
Bake at 350℉ (180℃) F for 10 minutes.
Mix remaining ingredients and pour over crust. Refridgerate to set.
