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Chocolate Cake with Surprise Filling

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Recipe

Chocolate Cake with Surprise Filling recipe

 

Yield

30 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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1 stick margarine
see note
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6 tablespoons cocoa powder
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3 large eggs
separated
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1 cup buttermilk
*
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2 ½ cups all-purpose flour
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1 ½ teaspoons vanilla extract
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½ cup water
hot
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1 ½ teaspoons baking soda
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Filling
8 ounces cream cheese
softened
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1 large eggs
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½ cup sugar
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1 dash salt
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½ cup chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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113 g margarine
see note
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9E+1 ml cocoa powder
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3 large eggs
separated
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237 ml buttermilk
*
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591 ml all-purpose flour
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7.5 ml vanilla extract
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118 ml water
hot
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7.5 ml baking soda
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Filling
8 oz cream cheese
softened
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1 each eggs
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118 ml sugar
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1 dash salt
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118 ml chocolate chips (semi-sweet)
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Directions

  • (1 cup milk+1 teaspoon vinegar mixed together may be substituted here)
  1. Blend sugar and margarine; add cocoa and egg yolks.

  2. Alternately add buttermilk and flour.

  3. Beat egg whites, add vanilla and blend into mixture.

  4. Pour into a greased and floured 13x9-inch baking pan or pour into two 8" or 9" diameter cake pans lined with wax paper.

SURPRISE FILLING

  1. Blend cream cheese, sugar, egg and salt.

  2. Stir in chocolate chips.

  3. Drop by teaspoonfuls over cake batter in pan.

  4. Bake at 350℉ (180℃) for 30 to 40 minutes. Cake is done when it leaves side of the pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 14322% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 68mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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