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Pillowy Key Lime Pie

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Recipe

Pillowy Key Lime Pie recipe

 

Yield

8 servings

Prep

20 min

Cook

15 min

Ready

180 min

Ingredients

Amount Measure Ingredient Features
5 egg yolks
* Camera
14 ounces milk, sweetened condensed
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cup key lime juice
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cup lime juice
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5 egg whites
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6 tablespoons sugar
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teaspoon cream of tartar
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1 pie shell (9 inch)
baked, or 1 graham cracker pie crust
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Ingredients

Amount Measure Ingredient Features
5 each egg yolks
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1 can milk, sweetened condensed
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158 ml key lime juice
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79 ml lime juice
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5 each egg whites
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9E+1 ml sugar
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0.6 ml cream of tartar
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1 each pie shell (9 inch)
baked, or 1 graham cracker pie crust
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Directions

Beat egg yolks until pale yellow.

Blend in milk and add lime juice stirring until smooth.

Pour into pie shell and top with meringue or whipped cream.

Meringue: Beat egg whites at high speed until foamy.

Add cream of tartar; beat until soft peaks form.

Reduce speed and gradually add sugar.

Beat again at high speed until soft glossy peaks form.

Heap on pie, sealing the edges well and bake in 350℉ (180℃) F oven approximately 15 minutes.

Cool at room temperature then chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 33829% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 187mg 8%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 18%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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