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Pillowy Key Lime Pie

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Submitted by Charity

Pillowy Key Lime Pie recipe

YIELD

8 servings

PREP

20 min

COOK

15 min

READY

180 min

Ingredients

5 5
EACH EGG YOLKS *
14 1
158
79
CUP ML LIME JUICE
5 5
EACH EGG WHITES *
6 9E+1
TABLESPOONS ML SUGAR
0.6
TEASPOON ML CREAM OF TARTAR
1 1
EACH PIE SHELL (9 INCH)
baked, or 1 graham cracker pie crust

Directions

Beat egg yolks until pale yellow.

Blend in milk and add lime juice stirring until smooth.

Pour into pie shell and top with meringue or whipped cream.

Meringue: Beat egg whites at high speed until foamy.

Add cream of tartar; beat until soft peaks form.

Reduce speed and gradually add sugar.

Beat again at high speed until soft glossy peaks form.

Heap on pie, sealing the edges well and bake in 350℉ (180℃) F oven approximately 15 minutes.

Cool at room temperature then chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 338 29% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 187mg 8%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 18%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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