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Pickled Eggs & Red Beets

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

25 min

Ready

5 days

Ingredients

Amount Measure Ingredient Features
beets
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eggs
hard boiled
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¼ cup brown sugar
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½ cup vinegar
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½ cup water
cold
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1 stick cinnamon
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3 cloves, whole
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Ingredients

Amount Measure Ingredient Features
1 x beets
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1 x eggs
hard boiled
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59 ml brown sugar
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118 ml vinegar
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118 ml water
cold
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113 g cinnamon
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3 each cloves, whole
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Directions

Boil young beets until tender.

Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves.

Let beets stand in this mixture for several days.

Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 50% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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