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Advocaat (Dutch Eggnog)

 

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!
259

Yield

12

servings

Prep

2

min

Cook

5

min

Ready

7

min

Trans-fat Free
 

Ingredients

10 large eggs
½ teaspoon salt
1 ½ cups sugar
3 tablespoons cognac
1 ½ teaspoon vanilla extract

Directions

Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick.

Remove the pan from the heat and stir in the vanilla essence. Pour into a jug. Advocaat is served in a glass and eaten with a teaspoon. It can also be topped with whipped cream.

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all.

This delicious Dutch drink is actually eaten with a spoon!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 16922% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 176mg 59%
Sodium 157mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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