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Peter's Pumpkin Pie

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Submitted by romerjt

YIELD

servings

PREP

40 min

COOK

50 min

READY

90 min

Ingredients

1 ½ 355
CUPS ML PUMPKIN
¼ 59
2 2
LARGE LARGE EGGS
½ 118
2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML MILK
hot
½ 118
CUP ML BROWN SUGAR
firmly packed *
1 ½ 7.5
TEASPOONS ML CINNAMON
¼ 1.3
TEASPOON ML GINGER
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

Combine pumpkin, corn syrup, eggs and evaporated milk.

Stir butter into hot milk.

Combine brown sugar, spices and salt and mix until well blended.

Combine all htree mixtues. Pour filling into pie shell.

Bake at 425? F for 15 minutes; reduce temperature to 350? F and bake 35 minutes or until inserted knife comes out clean.

Garnish with whipped cream topped with slivers of candied ginger.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 377 49% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 622mg 26%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 15g
Vitamin A 294% Vitamin C 8%
Calcium 14% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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