Pepper Steak--Old Bay Seasoning Version
Yield
6 servingsPrep
40 minCook
5 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, round steak
cut in thin strips |
|
| 1 | cup |
green bell peppers
sliced |
|
| 1 | cup |
onions
sliced |
|
| ½ | cup |
celery
coarsely chopped |
|
| 1 | cup |
mushrooms
sliced |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | cup |
water
|
|
| 1 ½ | teaspoons |
old bay seasoning
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, round steak
cut in thin strips |
|
| 237 | ml |
green bell peppers
sliced |
|
| 237 | ml |
onions
sliced |
|
| 118 | ml |
celery
coarsely chopped |
|
| 237 | ml |
mushrooms
sliced |
|
| 3E+1 | ml |
butter
or margarine |
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
cornstarch
|
|
| 237 | ml |
water
|
|
| 7.5 | ml |
old bay seasoning
|
*
|
Directions
In skillet, brown round steak slightly in butter or margarine.
Add vegetables, salt and old bay seasoning.
Stir fry about 5 minutes.
Mix corn starch with water and soy sauce. Pour over vegetables. Stir until sauce is thick and slightly transparent. Serve over rice.
