Toheroa Fritters (Nz)
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
toheroas
|
* |
| 1 | each |
onions
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
light ale
|
* |
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
toheroas
|
* |
| 1 | each |
onions
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
light ale
|
* |
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
curry powder
|
|
Directions
Prepare the ingredients by mincing the toheroa, chopping the onion up finely, beating the egg.
Mix together the toheroas onion and egg and add the beer.
Stir in the flour, baking and curry powder.
Add salt and pepper to taste.
Fry quickly in hot deep fat.
