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Pepper Spice Bread

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Submitted by JIMMY=HOT

YIELD

2 loaves

PREP

1 hrs

COOK

40 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML SUGAR
¼ 59
CUP ML MILK, SKIM, (NON FAT) POWDER
non-fat
¼ 59
CUP ML BUTTER
softened
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML LIGHT CORN SYRUP
¼ 59
CUP ML PECANS
½ 2.5
TEASPOON ML BLACK PEPPER
fresh ground
1 5
TEASPOON ML STAR ANISE
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML ALLSPICE
¾ 177
CUP ML WATER
very warm

Directions

Place all ingredients in pan in the order listed.

Select white bread and press “Start".

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350 f. for 35 to 40 min.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 668 26% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 427mg 18%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 15%
Sugars g
Protein 34g
Vitamin A 8% • Vitamin C 1%
Calcium 9% • Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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