Pepper Spice Bread
Yield
2 loavesPrep
1 hrsCook
40 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
milk, skim, (non fat) powder
non-fat |
|
| ¼ | cup |
butter
softened |
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
honey
|
|
| 2 | tablespoons |
light corn syrup
|
|
| ¼ | cup |
pecans
|
|
| ½ | teaspoon |
black pepper
fresh ground |
|
| 1 | teaspoon |
star anise
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
allspice
|
|
| ¾ | cup |
water
very warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
| 59 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 59 | ml |
butter
softened |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
honey
|
|
| 3E+1 | ml |
light corn syrup
|
|
| 59 | ml |
pecans
|
|
| 2.5 | ml |
black pepper
fresh ground |
|
| 5 | ml |
star anise
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
allspice
|
|
| 177 | ml |
water
very warm |
|
Directions
Place all ingredients in pan in the order listed.
Select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350 f. for 35 to 40 min.
