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King Arthur's Easy Best Loaf

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Submitted by efranks

YIELD

1 loaf

PREP

20 min

COOK

30 min

READY

2 hrs

Ingredients

1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML SALT
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 473
CUPS ML WATER
warm
6 1.4

Directions

Mix yeast, sugar, salt and water together.

let stand until salt sugar and yeast are dissolved.

Gradually add flour to liquid and mix thouroughly, until dough pulls form bowl sides.

Turn onto floured work surface and knead 5 minutes, Let dough rest while you grease bowl.

Knead dough again 2 to 3 minutes, Place dough in bowl, turn once to grease top.

Cover with damp towel and keep warm until doubled in bulk(1-2 hours) Punch down dough and knead briefly to get out any air pockets.

Cut in half, shape into 2 Italian or french style loafs.

Put on cookie sheet sprinkled with cornmeal.

Rest 5 minutes.

Lightly slash tops 3 times diagonally and brush with cold water.

Place on rack in cold oven with roasting pan full of boiling water below.

Bake on 400 degrees F for 30 to 45 minutes until crust is golden brown and sounds hollow to the touch,

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 699 2% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1753mg 73%
Total Carbohydrate 49g 49%
Dietary Fiber 5g 22%
Sugars g
Protein 40g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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