Penne Pasta with Tuna
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
tuna, canned
drained |
|
| ½ | cup |
walnuts
|
|
| 1 | each |
lemon zest
|
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| 4 | each |
basil
fresh |
*
|
| ½ | cup |
olive oil
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | pound |
pasta, penne
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
tuna, canned
drained |
|
| 118 | ml |
walnuts
|
|
| 1 | each |
lemon zest
|
*
|
| 5 | ml |
worcestershire sauce
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 4 | each |
basil
fresh |
*
|
| 118 | ml |
olive oil
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 453.6 | g |
pasta, penne
|
|
Directions
Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt, and pepper into a food processor or blender.
Cover and process or blend until smooth.
Cook pasta according to package directions; drain.
Stir in tuna mixture, coating pasta with sauce.
Serve immediately.
