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Penne Pasta with Tuna

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YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

7 202.3
OUNCES ML/G TUNA, CANNED
drained
½ 118
CUP ML WALNUTS
1 1
EACH EACH LEMON ZEST *
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 59
CUP ML PARSLEY LEAVES
chopped
4 4
EACH EACH BASIL
fresh *
½ 118
CUP ML OLIVE OIL
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 453.6
POUND G PASTA, PENNE

Directions

Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt, and pepper into a food processor or blender.

Cover and process or blend until smooth.

Cook pasta according to package directions; drain.

Stir in tuna mixture, coating pasta with sauce.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 796 43% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 431mg 18%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 19%
Sugars g
Protein 54g
Vitamin A 7% Vitamin C 9%
Calcium 4% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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