Pecan Treats
Yield
20 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
brown sugar
|
|
| ½ | cup |
butter
soften |
|
| 1 | cup |
heath brickle bits
|
* |
| 2 | large |
eggs
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | cup |
pecans
chopped |
|
| ½ | cup |
coconut
flaked |
*
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
brown sugar
|
|
| 118 | ml |
butter
soften |
|
| 237 | ml |
heath brickle bits
|
* |
| 2 | large |
eggs
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 237 | ml |
pecans
chopped |
|
| 118 | ml |
coconut
flaked |
*
|
| 45 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
In mixing bowl, combine 1 cup flour with the 2 tablespoons brown sugar and butter until the mix resembles coarse crumbs.
Pat onto bottom of 10"x7" pan or a 9" square pan.
Bake at 350℉ (180℃) for 10 to 12 minutes until golden.
Sprinkle with brickle bits.
In mixing bowl, beat the eggs with the ¾ cup brown sugar, pecans, coconut, 3 tablespoons flour and baking powder.
Pour mix evenly over the brickle chips in pan.
Reduce oven temperature to 325℉ (160℃).
Bake for 25 to 30 minutes, just until topping is golden.
Immediately after removing from oven, sprinkle chocolate chips over top.
Allow chips to melt.
Spread over bars.
Chocolate will not cover bars completely.
Cool.
Cut into bars.
