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Easy Pecan Pie

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Easy Pecan Pie

Easy Pecan Pie recipe

 

Yield

12 servings

Prep

20 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
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½ cup butterscotch chips
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1 cup pecans
chopped, or pieces
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¼ cup butter
melted
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½ cup sugar
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½ cup corn syrup, white (karo)
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2 large eggs
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
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118 ml butterscotch chips
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237 ml pecans
chopped, or pieces
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59 ml butter
melted
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118 ml sugar
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118 ml corn syrup, white (karo)
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2 large eggs
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Directions

  1. Heat oven to 350℉ (180℃).

  2. Scatter butterscotch chips and pecan pieces into prepared pie shell.

  3. Beat together butter, sugar, corn syrup and eggs in a medium sized bowl.

  4. Pour over nuts and butterscotch chips.

  5. Bake at 350℉ (180℃) F for 45 to 50 minutes or until golden brown.

If pie browns teaspoon o quickly, cover with aluminum foil after 20 minutes.

  1. Cool completely on wire rack.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 58468% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 321mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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