Easy Pecan Pie
Easy Pecan Pie recipe
pie shell (9 inch)
chopped, or pieces
corn syrup, white (karo)
Heat oven to 350℉ (180℃).
Scatter butterscotch chips and pecan pieces into prepared pie shell.
Beat together butter, sugar, corn syrup and eggs in a medium sized bowl.
Pour over nuts and butterscotch chips.
Bake at 350℉ (180℃) F for 45 to 50 minutes or until golden brown.
If pie browns teaspoon o quickly, cover with aluminum foil after 20 minutes.
- Cool completely on wire rack.