Easy Pecan Pie
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Easy Pecan Pie recipe
Ingredients
| 1 | each |
pie shell (9 inch)
|
|
| ½ | cup |
butterscotch chips
|
* |
| 1 | cup |
pecans
chopped, or pieces |
|
| ¼ | cup |
butter
melted |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
corn syrup, white (karo)
|
* |
| 2 | large |
eggs
|
Directions
Heat oven to 350℉ (180℃).
Scatter butterscotch chips and pecan pieces into prepared pie shell.
Beat together butter, sugar, corn syrup and eggs in a medium sized bowl.
Pour over nuts and butterscotch chips.
Bake at 350℉ (180℃) F for 45 to 50 minutes or until golden brown.
If pie browns teaspoon o quickly, cover with aluminum foil after 20 minutes.
- Cool completely on wire rack.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 58468% of calories from fat
% Daily Value *
Total Fat 44g
68%
Saturated Fat 13g
65%
Trans Fat
0g
Cholesterol 136mg
45%
Sodium 321mg
13%
Total Carbohydrate
15g
15%
Dietary Fiber 3g
12%
Sugars g
Protein
14g
Vitamin A 10%
•
Vitamin C 1%
Calcium 4%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
