Easy Pecan Pie

Name: Easy Pecan Pie
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: pie shell (9 inch); butterscotch chips; pecans; butter; sugar; corn syrup, white (karo); eggs

Easy Pecan Pie recipe

Yield

12 servings

Prep

20 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
1	each	pie shell (9 inch)
½	cup	butterscotch chips	*
1	cup	pecans chopped, or pieces
¼	cup	butter melted
½	cup	sugar
½	cup	corn syrup, white (karo)	*
2	large	eggs

Trans-fat Free, Good source of fiber

Directions

Heat oven to 350℉ (180℃).
Scatter butterscotch chips and pecan pieces into prepared pie shell.
Beat together butter, sugar, corn syrup and eggs in a medium sized bowl.
Pour over nuts and butterscotch chips.
Bake at 350℉ (180℃) F for 45 to 50 minutes or until golden brown.

If pie browns teaspoon o quickly, cover with aluminum foil after 20 minutes.

Cool completely on wire rack.

* not incl. in nutrient facts

Comments

Nutrition Facts

41g

Amount per Serving

Calories 584 68% of calories from fat

% Daily Value *

Total Fat 44g 68%

Saturated Fat 13g 65%

Trans Fat 0g

Cholesterol 136mg 45%

Sodium 321mg 13%

Total Carbohydrate 15g 15%

Dietary Fiber 3g 12%

Sugars g

Protein 14g

Vitamin A 10% • Vitamin C 1%

Calcium 4% • Iron 10%

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