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Easy Pecan Pie

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Easy Pecan Pie recipe













Trans-fat Free, Good source of fiber


1 each pie shell (9 inch)
½ cup butterscotch chips
1 cup pecans
chopped, or pieces
¼ cup butter
½ cup sugar
½ cup corn syrup, white (karo)
2 large eggs


  1. Heat oven to 350℉ (180℃).

  2. Scatter butterscotch chips and pecan pieces into prepared pie shell.

  3. Beat together butter, sugar, corn syrup and eggs in a medium sized bowl.

  4. Pour over nuts and butterscotch chips.

  5. Bake at 350℉ (180℃) F for 45 to 50 minutes or until golden brown.

If pie browns teaspoon o quickly, cover with aluminum foil after 20 minutes.

  1. Cool completely on wire rack.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 58468% of calories from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 321mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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