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Peanut Butter Oatmeal Chocolate Chip Cookies

 
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Too good to be true? Find out for yourself and try these scrumptious cookies that combine 3 of the tastiest ingredients known to the world of baking.

Yield

52

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

118 ml butter
plus 2 tablespoons
118 ml peanut butter
plus 2 tablespoons
177 ml brown sugar
firmly packed
*
118 ml sugar
1 each eggs
5 ml vanilla extract
355 ml all-purpose flour
5 ml baking soda
5 ml salt
optional
710 ml rolled oats
old-fashioned, uncooked
346.8 ml/g chocolate chips (semi-sweet)

Directions

Heat oven to 375℉ (190℃). Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt. Mix well. Stir in oats and chocolate chips.

Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.

Makes 4½ dozen cookies.

 

* not incl. in nutrient facts

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Comments

RecipeDiva
Key Largo, United States
 over 9 years ago

This was a good cookie! Not too sweet!

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 11043% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 82mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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