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Peanut Butter Chippies

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Submitted by noelle91176

YIELD

1 batch

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 ¼ 296
CUPS ML BROWN SUGAR *
¾ 177
CUP ML PEANUT BUTTER
½ 118
3 45
TABLESPOONS ML MILK
1 15
TABLESPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
1 ¾ 414
¾ 3.8
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
1 237
CUP ML PEANUTS
chopped

Directions

Preheat oven to 375℉ (190℃). Place sheets of foil on countertop for cooling cookies. Combine brown sugar, peanut butter, shortening, milk.

Beat at medium speed of electric mixer until well blended.

Add egg. Beat just until blended.

Combine flour, baking soda and salt. Add to creamed mixture at low speed.

Mix just until blended. Stir in chocolate chips and peanuts.

Drop by heaping teaspoonfuls of dough.

Flatten slightly with hand or back of pancake turner.

Bake one baking sheet at a time at 375℉ (190℃). for 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 719 55% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 795mg 33%
Total Carbohydrate 19g 19%
Dietary Fiber 7g 30%
Sugars g
Protein 58g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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