Peachy Pinwheels
75 calories per cookie
Yield
5 dozen cookiesPrep
315 minCook
115 minReady
430 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peaches
dried, finely chopped |
*
|
| ¾ | cup |
water
|
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | cup |
margarine
(or butter,), softened |
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peaches
dried, finely chopped |
*
|
| 177 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 118 | ml |
margarine
(or butter,), softened |
|
| 59 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
Directions
*If using self-rising flour --- omit baking powder and salt.
Mix peaches, water, ½ cup sugar and the nutmeg in 1-quart saucepan.
Heat to boiling; reduce heat.
Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed; cool slightly.
Mash with fork.
Mix margarine, shortening, 1 cup sugar, the eggs and vanilla.
Stir in remaining ingredients.
Cover and refrigerate at least 1 hour.
Divide dough in half.
Roll each half into rectangle, 11 x 7 inches, on floured surface.
Spread half of the peach mixture to within ½ inch of edges of each rectangle.
Roll up tightly, beginning at long side.
Pinch to seal.
Wrap and refrigerate at least 4 hours or until firm.
Heat oven to 375℉ (190℃).
Cut roll into ¼ inch slices. place on Ungreased cookie sheet. Bake about 10 minutes or until light brown; cool.
