Peachy Pinwheels

Directions

*If using self-rising flour --- omit baking powder and salt.

Mix peaches, water, ½ cup sugar and the nutmeg in 1-quart saucepan.

Heat to boiling; reduce heat.

Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed; cool slightly.

Mash with fork.

Mix margarine, shortening, 1 cup sugar, the eggs and vanilla.

Stir in remaining ingredients.

Cover and refrigerate at least 1 hour.

Divide dough in half.

Roll each half into rectangle, 11 x 7 inches, on floured surface.

Spread half of the peach mixture to within ½ inch of edges of each rectangle.

Roll up tightly, beginning at long side.

Pinch to seal.

Wrap and refrigerate at least 4 hours or until firm.

Heat oven to 375℉ (190℃).

Cut roll into ¼ inch slices. place on Ungreased cookie sheet. Bake about 10 minutes or until light brown; cool.