Patty Ann's Chess Cakes
Yield
1 batchPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pastry | |||
| ¼ | Lb |
butter
|
*
|
| 1 | package |
cream cheese
|
|
| 1 | cup |
all-purpose flour
sifted |
|
| Filling #1 | |||
| 1 | each |
eggs
lightly beaten |
|
| ¾ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
butter
melted |
|
| ½ | cup |
pecans
finely chopped |
|
| ½ | teaspoon |
vanilla extract
|
|
| Filling #2 | |||
| 1 | each |
eggs
lightly beaten |
|
| ¾ | cup |
sugar
granulated |
|
| 1 | tablespoon |
butter
melted |
|
| ⅔ | cup |
coconut
shredded |
*
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pastry | |||
| 0.3 | Lb |
butter
|
*
|
| 1 | package |
cream cheese
|
|
| 237 | ml |
all-purpose flour
sifted |
|
| Filling #1 | |||
| 1 | each |
eggs
lightly beaten |
|
| 177 | ml |
brown sugar
|
*
|
| 15 | ml |
butter
melted |
|
| 118 | ml |
pecans
finely chopped |
|
| 2.5 | ml |
vanilla extract
|
|
| Filling #2 | |||
| 1 | each |
eggs
lightly beaten |
|
| 177 | ml |
sugar
granulated |
|
| 15 | ml |
butter
melted |
|
| 158 | ml |
coconut
shredded |
*
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Oven 350℉ (180℃).
FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups.
FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl. Divide equally among muffin tins. Press in with fingers.
FOR FILLINGS: Mix all ingredients well in small bowl. Place 1 teaspoon filling in each pastry-lined muffin cup. Bake in preheated oven at 350degrees F. for 20 minutes until done. Run tip of sharp knive around tart when done to loosen. Remove to wire racks to cool. Store in tin box between layers of wax paper.
