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Amazing Shrimp Jambalaya

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Submitted by cash

Shrimp Jambalaya recipe

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
CAN EACH BEEF STOCK
can *
1 1
CAN EACH ROTEL CHILES AND TOMATOES
can *
1 1
CAN EACH MUSHROOMS, CANNED
½ 118
CUP ML CELERY
chopped
½ 118
CUP ML GREEN BELL PEPPERS
or red, chopped
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
½ 56.5
STICK G MARGARINE *
1 ½ 355
CUPS ML RICE
uncooked
1 453.6
POUND G SHRIMP
peeled and deveined

Directions

Put all ingredients into rice cooker; stir.

Plug in for 20 minutes.

Stir occasionally while cooking.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 199 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 265mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 31g
Vitamin A 5% • Vitamin C 18%
Calcium 5% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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