Pasta with Chicken & Four Cheeses -Kvnh17B

Name: Pasta with Chicken and Four Cheeses -Kvnh17B
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: butter, unsalted; onions; italian plum (roma) tomatoes; heavy whipping cream; chicken breasts; belpaese; ricotta cheese; romano cheese; olive oil; garlic cloves; salt; black pepper; pasta, penne; romano cheese; gorgonzola cheese; parsley leaves

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min

Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
5	tablespoons	butter, unsalted
1	medium	onions chopped
3	cups	italian plum (roma) tomatoes canned **
1 ½	cups	heavy whipping cream
2	each	chicken breasts whole
½	cup	belpaese *	*
¼	cup	ricotta cheese
1	x	romano cheese *	*
1	tablespoon	olive oil
1	each	garlic cloves minced
1	x	salt	*
1	x	black pepper fresh, ground	*
1	pound	pasta, penne or rigatoni or ziti
½	cup	romano cheese freshly grated	*
½	cup	gorgonzola cheese crumbled	*
2	tablespoons	parsley leaves minced fresh

Ingredients

Amount	Measure	Ingredient	Features
75	ml	butter, unsalted
1	medium	onions chopped
7.1E+2	ml	italian plum (roma) tomatoes canned **
355	ml	heavy whipping cream
2	each	chicken breasts whole
118	ml	belpaese *	*
59	ml	ricotta cheese
1	x	romano cheese *	*
15	ml	olive oil
1	each	garlic cloves minced
1	x	salt	*
1	x	black pepper fresh, ground	*
453.6	g	pasta, penne or rigatoni or ziti
118	ml	romano cheese freshly grated	*
118	ml	gorgonzola cheese crumbled	*
3E+1	ml	parsley leaves minced fresh

Directions

*Use canned whole plum tomatoes in puree.

*Parmesan can be substituted for pecorino and Fontina can be substituted for Bel Paese cheese.

Melt 1 tablespoon butter with oil in heavy large saucepan over medium-low heat.

Add onion, cover and cook until translucent, stirring occasionally, about 10 minutes.

Add garlic and stir 1 minute.

Blend in tomatoes. Increase heat to medium high and simmer uncovered until thickened, stirring occasionally, about 10 minutes.

Season lightly with salt and generously with fresh ground pepper.

Bring cream to boil in heavy large skillet.

Reduce heat and simmer until slightly thickened, about 5 minutes.

Stir in tomato sauce.

Keep sauce warm.

Cook pasta in large amount of boiling salted water until al dente.

When pasta is almost done, return sauce to simmer.

Add chicken to sauce and stir until pieces are just firm, about 2 Blend in cheeses and remaining 4 tablespoons butter. Drain pasta. Add to sauce, tossing to coat. Adjust seasoning. Spoon mixture into heated bowls. Garnish with minced parsley and serve. Pass additional grated cheese separately.