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Party Spinach Dip

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Submitted by pinni

Party Spinach Dip recipe

YIELD

16 servings

PREP

15 min

COOK

0 min

READY

4 hrs

Ingredients

10 289
OUNCES ML/G SPINACH, FROZEN
thawed
79
¼ 59
CUP ML PARSLEY LEAVES
chopped
16 462.4
OUNCES ML/G SOUR CREAM
1 237
CUP ML MAYONNAISE
1 1
PACKAGE PACKAGE ONION SOUP MIX *
¼ 1.3
TEASPOON ML GARLIC POWDER
1
X SALT *
1

Directions

Drain spinach well; squeeze out all excess moisture.

Chop well by hand or in food processor.

Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 120 81% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 127mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 23% Vitamin C 3%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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