Party Spinach Dip
Party Spinach Dip recipe
Yield
16 servingsPrep
15 minCook
0 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach, frozen
thawed |
|
| ⅓ | cup |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
parsley leaves
chopped |
|
| 16 | ounces |
sour cream
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | package |
onion soup mix
|
*
|
| ¼ | teaspoon |
garlic powder
|
|
|
salt
|
*
|
||
|
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
spinach, frozen
thawed |
|
| 79 | ml |
scallions, spring or green onions
chopped |
|
| 59 | ml |
parsley leaves
chopped |
|
| 462.4 | ml/g |
sour cream
|
|
| 237 | ml |
mayonnaise
|
|
| 1 | package |
onion soup mix
|
*
|
| 1.3 | ml |
garlic powder
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Drain spinach well; squeeze out all excess moisture.
Chop well by hand or in food processor.
Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.
