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Gefuellte Maultaschen

 

24

Yield

4

servings

Prep

15

min

Cook

5

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

250 g all-purpose flour
2 cups plus 3 1/2 tablespoons
*
2 eggs
*
salt
*
4 to 5 tablespoons water
stuffing
500 grams smoked meat
cooked and diced, a generous pound
*
1 Kaiser-type kaiser rolls
cubed and sauteed
*
Finely chopped scallions, spring or green onions
finely chopped
*
salt and black pepper
to taste
*
1 Egg egg whites
for sealing edges
*
dough

Directions

Combine the flour, eggs, salt, and water into a pasta dough.

Knead well, and immediately roll out thin on a floured pastry board.

Cut the dough into 5-inch squares.

Make the stuffing by mixing the smoked meat, sautéed cubed roll, onion greens, and diced pancake.

Add salt and pepper to taste.

Put one heaping tablespoon of this stuffing on each square of Brush the edges of the dough with egg white, and fold each square over, into a triangle. With your fingers, press the edges of the dough which should seal immediately. Put the 'Maultaschen' into barely cooking salted water, and let them simmer for 5 minutes, turning over the pasta once. Carefully remove 'Maultaschen' from water, as they are very fragile. Immediately transfer them to the hot broth, and serve. Serves 4.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 284372% of calories from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 157mg 7%
Total Carbohydrate 1987g 1987%
Dietary Fiber 211g 844%
Sugars g
Protein 1614g
Vitamin A 0% Vitamin C 0%
Calcium 117% Iron 2014%
* based on a 2,000 calorie diet How is this calculated?

 

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