Party Pick-Up Chicken Livers

Name: Party Pick-Up Chicken Livers
Yield: 24
Cuisine: Fusion
Ingredients: bread crumbs; chicken livers; butter; ketchup; brown sugar; dijon mustard; worcestershire sauce

Yield

24 servings

Prep

10 min

Cook

15 min

Ready

25 min

Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient
⅔	cup	bread crumbs dry fine
1	pound	chicken livers trimmed, halved
4	tablespoons	butter melted
¼	cup	ketchup
2	tablespoons	brown sugar
2	tablespoons	dijon mustard
1 ½	tablespoons	worcestershire sauce

Ingredients

Amount	Measure	Ingredient
158	ml	bread crumbs dry fine
453.6	g	chicken livers trimmed, halved
6E+1	ml	butter melted
59	ml	ketchup
3E+1	ml	brown sugar
3E+1	ml	dijon mustard
23	ml	worcestershire sauce

Directions

Preheat oven to 400℉ (200℃). Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat.

Place on a lightly greased baking sheet.

Bake livers for 15 to 20 minutes, until they are cooked through and crispy on the outside.
Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and worcestershire sauce.

Heat sauce to boiling, stirring to dissolve sugar.

Serve the warm livers with the hot sauce for dipping.