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Party Pick-Up Chicken Livers

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Submitted by babygirl49

YIELD

24 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

158
CUP ML BREAD CRUMBS
dry fine
1 453.6
POUND G CHICKEN LIVERS
trimmed, halved
4 6E+1
TABLESPOONS ML BUTTER
melted
¼ 59
CUP ML KETCHUP
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML DIJON MUSTARD
1 ½ 23
TABLESPOONS ML WORCESTERSHIRE SAUCE

Directions

  1. Preheat oven to 400℉ (200℃). Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat.

Place on a lightly greased baking sheet.

  1. Bake livers for 15 to 20 minutes, until they are cooked through and crispy on the outside.

  2. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and worcestershire sauce.

Heat sauce to boiling, stirring to dissolve sugar.

Serve the warm livers with the hot sauce for dipping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 69 43% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 106mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 56% Vitamin C 2%
Calcium 1% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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