YIELD
24 barsPREP
30 minCOOK
35 minREADY
105 minIngredients
Filling
Crumb base
Directions
For filling, combine dates, sugar, orange peel and orange juice in medium-sized saucepan.
Cook over low heat, stirring occasionally until thickened.
Cool. Stir in nutmeats.
For base, sift together flour, soda and salt.
Add oats and sugar; mix well.
Stir in butter; mix until crumbly. Firmly press ⅔ of mixture into greased 8-inch square baking pan.
Spread filling evenly over crumb base.
Top with remaining crumb mixture; pack lightly.
Bake in preheated moderate oven (350 F) 30 to 35 minutes. Cool; cut in bars.
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