Luck of the Irish Quiche
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
corned beef hash
|
* |
| ¼ | cup |
bread crumbs
soft |
|
| 4 | large |
eggs
|
|
| 1 | cup |
swiss cheese
shredded |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | x |
green bell peppers
cut into rings |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
corned beef hash
|
* |
| 59 | ml |
bread crumbs
soft |
|
| 4 | large |
eggs
|
|
| 237 | ml |
swiss cheese
shredded |
|
| 15 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | x |
green bell peppers
cut into rings |
*
|
Directions
Preheat oven to 350℉ (180℃).
In a bowl, combine hash, bread crumbs and 1 egg.
Mix until well blended.
Spread mixture in a 9-inch pie plate.
Toss cheese with flour, then sprinkle on top of hash mixture.
Combine remaining 3 eggs, milk and red pepper.
Pour into hash-lined plate.
Bake for 40 minutes or until egg mixture is set.
Garnish with green pepper rings.
