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Luck of the Irish Quiche

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Submitted by psenivy

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

15 433.5
OUNCES ML/G CORNED BEEF HASH *
¼ 59
CUP ML BREAD CRUMBS
soft
4 4
LARGE LARGE EGGS
1 237
CUP ML SWISS CHEESE
shredded
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 237
CUP ML MILK
1 1
DASH DASH CAYENNE PEPPER *
1 1
X X GREEN BELL PEPPERS
cut into rings *

Directions

Preheat oven to 350℉ (180℃).

In a bowl, combine hash, bread crumbs and 1 egg.

Mix until well blended.

Spread mixture in a 9-inch pie plate.

Toss cheese with flour, then sprinkle on top of hash mixture.

Combine remaining 3 eggs, milk and red pepper.

Pour into hash-lined plate.

Bake for 40 minutes or until egg mixture is set.

Garnish with green pepper rings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 238 53% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 196mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 12% Vitamin C 0%
Calcium 32% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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