Parsley Rice Casserole

Directions

In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish ; sprinkle with cheese. Set dish in a 13×9×2 inch pan; add 1 inch of hot water to pan.

Bake at 350℉ (180℃) for 50 to 60 minutes or until a knife inserted in the center comes out clean.