Banana Shortcake
36
36
Ingredients
| 1/2-1 | each |
bananas
ripe |
|
| 1-2 | teaspoons |
lemon juice
|
|
| 2 | slices |
banana bread
buckwheat (see recipe) |
* |
Directions
Mash banana with a fork; whip until light and frothy. If you enjoy a little tang, add the lemon juice. Toast the bread lightly either in a toaster oven or in a dry frypan - homemade quickbreads don't do well in a traditional pop-up toasster.
To assemble: Lay toasted bread on a plate; top with a dollop of masshed banana.
Note: If your Banana Bread is frozen be sure to take it out the evening before you want it for breakfast. Use a serrated bread knife for slicing.
Nutrition Facts
Serving Size 64g (2.3 oz)Amount per Serving
Calories 533% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
5g
5%
Dietary Fiber 2g
6%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 12%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
