After Dinner Mint Cookies
mint chocolate wafers
Melt 5 ounces of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes.
Cream butter with sugar, egg and salt.
Mix in melted chocolate.
Gradually add flour.
Chill dough at least 1 hour.
Shape dough into balls, using 1 level tablespoon for each cookie.
Roll balls into nuts.
Place on greased baking sheets.
Flatten slightly with the palm of hand.
Bake at 350℉ (180℃) F for only 8 minutes.
Remove from oven and place Mint Wafer on top of each cookie, pressing slightly.
Continue baking 3 to 5 minutes longer or until cookie is firm.