After Dinner Mint Cookies

Directions

Melt 5 ounces of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes.

Set aside.

Cream butter with sugar, egg and salt.

Mix in melted chocolate.

Gradually add flour.

Chill dough at least 1 hour.

Shape dough into balls, using 1 level tablespoon for each cookie.

Roll balls into nuts.

Place on greased baking sheets.

Flatten slightly with the palm of hand.

Bake at 350℉ (180℃) F for only 8 minutes.

Remove from oven and place Mint Wafer on top of each cookie, pressing slightly.

Continue baking 3 to 5 minutes longer or until cookie is firm.