Don't miss another issue…      Subscribe

After Dinner Mint Cookies

 

62

Yield

12

servings

Prep

80

min

Cook

13

min

Ready

100

min

Trans-fat Free, Good source of fiber
 

Ingredients

10 ounces mint chocolate wafers
*
¾ cup butter
softened
cup sugar
1 each eggs
¼ teaspoon salt
1 ⅓ cups all-purpose flour
unsifted
¾ cup walnuts
finely chopped

Directions

Melt 5 ounces of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes.

Set aside.

Cream butter with sugar, egg and salt.

Mix in melted chocolate.

Gradually add flour.

Chill dough at least 1 hour.

Shape dough into balls, using 1 level tablespoon for each cookie.

Roll balls into nuts.

Place on greased baking sheets.

Flatten slightly with the palm of hand.

Bake at 350℉ (180℃) F for only 8 minutes.

Remove from oven and place Mint Wafer on top of each cookie, pressing slightly.

Continue baking 3 to 5 minutes longer or until cookie is firm.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 74560% of calories from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 409mg 17%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 23g
Vitamin A 23% Vitamin C 1%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed